The smoke exhaust principle and disinfection method of barbecue equipment

Smokeless barbecue equipment is the leader in barbecue equipment. The core of its development is smokeless, environmental protection and energy saving, which embodies the concept of 'smokeless barbecue, environmental protection and energy saving'. All of this is inseparable from its own smoke exhaust system. Now we understand the smoke exhaust principle of smokeless barbecue equipment.
　　1. The smokeless barbecue equipment is made of thick stainless steel, fine workmanship, gas electronic ignition and component control to save energy, and an oil pan is installed inside.
　　2. The equipment contains a blower to blow combustion, double-side blower control, four-side phototypesetting system, and the principle of smokeless barbecue equipment is to have an automatic smoking function during barbecue, and then automatically exhaust the smoke.
　　3. The smokeless barbecue equipment is equipped with an automatic smoke exhaust function. The smoke generated during the barbecue is removed and discharged by the automatic smoke exhaust system, which solves the problem of traditional manual barbecue smoke and pollution.
When the smokeless barbecue equipment grills food, whether it is meat or vegetables, it will brush the condiments, and regret leaving some impurities after using it. If it is not cleaned, harmful bacteria will breed, so it is necessary to disinfect it in time. So, what is the method?
　　 1. To disinfect the smokeless barbecue equipment, you can choose the following method: put it in water, drip a little detergent, wash off greasy and stains, and rinse with clean water. Next time you use it, you can soak it in boiling water, or put the cookware in boiling water and boil it. About 10 minutes or so, the general bacteria will be killed, then you can use it at ease.
　　2. It can also be soaked in bleaching powder solution: use a teaspoon of bleaching powder and two cups of cold water to make a bleaching powder solution. Put the cleaned smokeless barbecue equipment into soaking, take it out after two minutes, rinse it with clean water, and then use it. There are many disinfection methods, and the simple method is to use detergent to disinfect. Put the used smokeless barbecue equipment into a basin, warm water, drip a little detergent, scrub it, and then wash it with clean water. Potassium permanganate can also be used for disinfection. Take about 10 tablets of zinc permanganate, add to half a basin of cold water, and soak in potassium permanganate solution for about 10 minutes to achieve the purpose of sterilization, and then rinse with water. used.
　　3. The ideal disinfection method is to first put the cleaned smokeless barbecue equipment into the pot, soak it in water for heating, and keep it for about two minutes when the water boils to achieve the purpose of disinfection.
　　The disinfection method of the smokeless barbecue equipment is very helpful for our use. Doing a good job of disinfection can ensure the health of our food and prevent the residual bacteria from contaminating the food.