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The taste difference between smokeless grill and charcoal grill
by：Longzhao BBQ
2021-03-08
If you don’t pay attention to the traditional charcoal grilling, it will cause the food to burn and turn black, which is really annoying, but people covet the deliciousness brought by this charcoal grilling and the enhancement of environmental awareness, so the smokeless grill was invented. Regardless of whether the barbecue equipment is charcoal or automatic electric grilling, it meets people's needs for the above two points. So what are the differences in taste?
. When grilling food in a smokeless grill, the inside and outside are heated at the same time. Therefore, unlike traditional grills, the grilling temperature is difficult to control, and the phenomenon of half burnt and half unripe often occurs.
, the raw material of the charcoal grill is made of machine-made charcoal, and the solid wood charcoal is smokeless, but the oil of the charcoal grilled food will produce oil fume when it falls on the charcoal, so the oil fume of the charcoal grill needs to be installed under the exhaust or upper The smoke exhaust system is exhausted to the outside through the purifier in the kitchen. The raw material of the automatic electric oven uses a power source, using a volcanic stone heating plate, and is quickly heated by a W power source, so that the food is baked in one minute. There is a water pan at the bottom of the automatic electric oven, so that no oil fume will be generated after the oil fume is lowered to the water pan. Moreover, the automatic electric oven does not need to be installed with a smoke exhaust system, which is plug-and-play. And the taste is comparable in comparison.
, smokeless barbecue grill advocates the original flavor, effectively maintains the moisture in the food cells, the grilled food is original and fresh and tender, far better than the taste of charcoal grilling. Consumers can barbecue according to their taste. Adding or not adding seasonings can achieve the realm of natural fragrance. In order to cover up the traces of smoke and fire during the barbecue, traditional barbecue equipment has to rely on a large number of various seasonings to make the so-called 'heavy taste'.
, the barbecue process is clean, the products are hygienic, there is no soot and other debris attached, technically it can ensure the appearance of yellowish, crispy and no burnt black spots, worry-free eating, let people completely say goodbye to the smoky carbon Baking mode.
Both smokeless grill and charcoal grill provide people with delicious food, but the former has no soot, so it is more clean and hygienic. Without losing the taste of traditional barbecue, why not choose the former?
. When grilling food in a smokeless grill, the inside and outside are heated at the same time. Therefore, unlike traditional grills, the grilling temperature is difficult to control, and the phenomenon of half burnt and half unripe often occurs.
, the raw material of the charcoal grill is made of machine-made charcoal, and the solid wood charcoal is smokeless, but the oil of the charcoal grilled food will produce oil fume when it falls on the charcoal, so the oil fume of the charcoal grill needs to be installed under the exhaust or upper The smoke exhaust system is exhausted to the outside through the purifier in the kitchen. The raw material of the automatic electric oven uses a power source, using a volcanic stone heating plate, and is quickly heated by a W power source, so that the food is baked in one minute. There is a water pan at the bottom of the automatic electric oven, so that no oil fume will be generated after the oil fume is lowered to the water pan. Moreover, the automatic electric oven does not need to be installed with a smoke exhaust system, which is plug-and-play. And the taste is comparable in comparison.
, smokeless barbecue grill advocates the original flavor, effectively maintains the moisture in the food cells, the grilled food is original and fresh and tender, far better than the taste of charcoal grilling. Consumers can barbecue according to their taste. Adding or not adding seasonings can achieve the realm of natural fragrance. In order to cover up the traces of smoke and fire during the barbecue, traditional barbecue equipment has to rely on a large number of various seasonings to make the so-called 'heavy taste'.
, the barbecue process is clean, the products are hygienic, there is no soot and other debris attached, technically it can ensure the appearance of yellowish, crispy and no burnt black spots, worry-free eating, let people completely say goodbye to the smoky carbon Baking mode.
Both smokeless grill and charcoal grill provide people with delicious food, but the former has no soot, so it is more clean and hygienic. Without losing the taste of traditional barbecue, why not choose the former?
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