The technical level of the smokeless barbecue table is analyzed for you

In many indoor barbecue shops, smokeless barbecue tables are mostly used for grilling. In order for merchants to better utilize barbecue tables, we need to understand them in detail. The technical level of smokeless barbecue tables is particularly important.
　　, the smokeless barbecue table adopts the side-divided barbecue principle, (the middle of the barbecue table is an oven, and both sides of the inside of the oven are carbon buckets, which can be drawn out and replaced with charcoal, which can be used in general. The water purification principle is used in the middle. The oil droplets and the spilling of the roasting material prevent the production of oily smoke.
　　, all barbecues that use fuel as a heat source, such as charcoal fire, even the fully burned red charcoal, white charcoal barbecue, as long as the charcoal is fully burned, no smoke will be produced. The fuel of this product is charcoal, which is low in cost. The burning is prosperous, the time is long, and the barbecue speed is fast.
　　 To sum up, the structure and composition of the smokeless barbecue table and the barbecue principle improve the efficiency of the equipment and facilitate our future cleaning and maintenance. If necessary, please contact our company.