The technology of Korean barbecue

Korean barbecue grills are unanimously loved by consumers for their smoke-free characteristics. Now we look at the technical process of Korean barbecue grills.
　　Korean barbecue grill can handle 70-80 smoke. The stove comes with a smoking device. It uses oil-fire separation, forced internal circulation and forced secondary combustion technology to basically remove the oily smoke generated during barbecue. The furnace does not need to install smoke exhaust pipes, thereby reducing investment costs, and its total cost is only one-third of the installation cost of the upper and lower smoke grills. The use of oil and fire separation also enables Korean barbecue grills to avoid the production of carcinogens and achieve the purpose of healthy eating and green barbecue.