The use of Japanese cuisine equipment considerations

Door plank of Japanese cuisine equipment in use should be paid attention to, in order to prolong the service life of door plank, its use notice details are as follows: 1, don't let the door contact with chemicals, volatile chemicals don't close to the door, lest sheet discoloration and metal parts from corrosion. 2, don't let the door be water leaching, often should try with dry cloth to wipe, lest plate expansion deformation. 3, be careful not to let children near the door plank of sharp surface, the place such as glass and metal parts, so as to avoid inadvertent damage. A: Japanese barbecue grill green next article: when Japanese barbecue grill of choose and buy the basic requirements of relevant information