The use process of smokeless grill

Smokeless barbecue grill is a kind of barbecue equipment, its core feature is smokeless, health and environmental protection is the living environment pursued by all people, which needs the support of each of us. It is an inevitable environmental requirement to bid farewell to the smoke and fire of the smokeless grill. It completely changed the shortcomings of the traditional charcoal barbecue grill with smoke and dust, and allowed the traditional flavor to be inherited and developed through modern technology. The grill not only retains the dry aroma of charcoal grilling, but is also environmentally friendly, healthy and sanitary, and is a good choice for grilled food. When we use the smokeless grill, we must follow the correct operation steps. Below we will introduce the use method in detail.
　　 1. Before use, check whether the canned liquefied petroleum gas pipeline is connected and whether it is connected firmly before use.
　　2. Pour proper water into the residue basin to maintain a certain amount of water to prevent drying. If the water is dry, pull out the bottom of the stove and add water.
　　3. Open the gas main valve, press and turn the electronic ignition switch to the left, and let go after igniting the burner (combustion plate), and the firepower can be adjusted.
　　4. Ignition confirmation: When lighting, lightly press the switch and turn it to the left, and a bunch of flames can be seen rushing to the burning plate to ignite the whole burning plate. If there is no light blue flame on the combustion plate, this is not lit, please re-ignite until it ignites. A thin flame can be seen on the surface of the burning plate at first, and the flame gradually recedes after about 1 minute, showing no open flame and redness and heat.
　　 5. After use, turn off the main gas source switch and all ignition switches.