The working principle and characteristics of charcoal grill

Mechanism of charcoal grill is the use of smokeless charcoal as raw material to barbecue with a stove. Below to introduce the characteristics and working principle: charcoal grill features are: easy to operate, function: can barbecue, Fried meat, eat hot pot, can also be flat desktop Chinese food; Using charcoal barbecue and not greasy, food after the smell of baking food tender flavor, soft and delicious in crisp outside, control using single table closed when not in use, greatly saves the cost. Charcoal grill working principle is: when the barbecue to join half light and half unlit use charcoal, with fire, by adding carbon, charcoal can be saved by 60%. Convenient, save time and effort, low cost, convenient for demolition. Installation is simple, easy to use, can according to need to move any desktop. Internal device is not easy to damage, do not need to install smoke pipeline with air purification system, only need to install the oven to fire on the desktop to connect power, reduce the cost of the facilities and closed to decorate, because meat will not be glued to the baking tray don't often in baking tray, exhaust pipes, in the light convenient cleaning and maintenance is simple. Exhaust pipe is in the light, convenient cleaning and maintenance easy. Configuration fire adjusting knob, can according to need to fire size and to independently regulate the process of barbecue, not easy since plate, normal eating without in plate, and can be independent baking all kinds of food. The working principle and operation method of charcoal grill is very simple. With the enrichment of people's life, love for barbecue products is also more and more deep. A: what are the role of a smoke-free barbecue grill next article: 6 of the great 'benefits' of Japanese cuisine smoke-free barbecue grill equipment related information