Three common grilling methods for smokeless grills

The three commonly used methods for grilling food in smokeless grills are open flame grilling, broiled grilling and skewers grilling. However, with the continuous development of technology, the grilling methods are divided into direct grilling and indirect grilling. For the convenience of everyone Operation, let’s introduce it next.
　　Direct grilling is a method in which burning charcoal is added to the center of the grill after the grill is prepared, and then the grilling net is placed, and vegetables and meat are directly grilled on the middle net.
　　Indirect grilling is to prepare the grill, add burning charcoal on both sides, then put the grill net, put the vegetables and meat in the middle position, and then cover it with a pot lid, relying on smothering The way to cook the food.
　　 In summary, when grilling with a smokeless grill, you can choose a suitable grilling method according to the needs of the food and equipment, so as to give play to the grilling performance of the smokeless grill, and make the grilling The food is more delicious.