The Ultimate Essential BBQ Tool Planning Checklist For Hosting BBQ Party
Tips for using a smokeless barbecue grill
by：Longzhao BBQ
2021-03-08
Barbecue seems simple, but there is still a lot of knowledge. In order for everyone to eat delicious barbecue, I will introduce a few techniques for using a smokeless barbecue grill.
1. If you are ready for a home-made barbecue, you must first choose a smokeless burner. When choosing a smokeless burner, you must not try to be cheap. Some inferior smokeless burner tubes are ordinary halogen lamps, and the grilling speed is very slow. After burning, it will play a lot of smoke contaminated food. A good anthracite combustion furnace is made of pure stainless steel, and the quality is also very good. Because it is important to have the charcoal outside and tender inside when eating barbecue, choosing a good smokeless burner is the basis for enjoying delicious food.
2. Before grilling the food, brush a layer of oil on the grill to prevent the food from sticking to the grill plate and affecting the taste. Of course, of course, the baking pan made of medical stone on the market will not stick to the pan even if there is no oil on the baking pan. Always use an iron brush to remove the residue on the baking pan to keep the grill clean without affecting the food. taste.
3. There are many types of grilled food, and the selection of materials is also very good. Pork: It must be boiled until it is cooked before it can be eaten. The elected ribs, loin, buttocks are a new one, and bring some fatty pork belly, so that the roasted meat will not be too dry. Beef: You can choose beef ribs, tender and tough, beef shoulder is very suitable for roasting tender meat. Whether it is American beef or Australian beef, food that should not be roasted until it is fully cooked will destroy the freshness of the meat. Chicken: Any part is a good material for grilling. If you use lemon water to soak before grilling, and some starch, you can make the meat more tender. Seafood: Everything is normal, but you must choose fresh ones. Fresh seafood is delicious, juicy, dense and flexible, and the curing time from the seafood in the refrigerator before grilling should not exceed 30 minutes. The volume of the grilled squid, with a thin layer of egg yolk, will be more beautiful in color and taste better. Vegetables, fruits, roots, mushrooms, vegetables and fruits with less juice and firm texture, such as corn, green peppers, pineapples, bananas, etc.
4. On the food bakeware, impatient people are always worried about burning and keep turning over. In fact, this helps to prolong the roasting time. In fact, it prolongs the roasting time, destroys the protein, and causes the meat to become hard. When turning the food, the food must be heated to a certain level before it can be turned easily. If part of the food sticks to the baking pan after turning it over, it means that the protein has not been fully heated, and the deadlift will only tear the protein fiber. If it is fish, peeling will occur.
5. In the baking process of food, the longer the time, the greater the loss of water and fat, and the drier the taste. Therefore, you should brush some barbecue sauce on the food during the barbecue process to keep the food moist and increase the flavor, but be careful not to brush too much, which may cause the food to be too salty.
If you want the grilled food to be delicious, you must choose a smokeless grill that is still in use. Our company has a formal and professional manufacturer with 15 years of research and development, production, sales, and after-sales of barbecue equipment. Welcome Please inquire or purchase.
Editor: nana
1. If you are ready for a home-made barbecue, you must first choose a smokeless burner. When choosing a smokeless burner, you must not try to be cheap. Some inferior smokeless burner tubes are ordinary halogen lamps, and the grilling speed is very slow. After burning, it will play a lot of smoke contaminated food. A good anthracite combustion furnace is made of pure stainless steel, and the quality is also very good. Because it is important to have the charcoal outside and tender inside when eating barbecue, choosing a good smokeless burner is the basis for enjoying delicious food.
2. Before grilling the food, brush a layer of oil on the grill to prevent the food from sticking to the grill plate and affecting the taste. Of course, of course, the baking pan made of medical stone on the market will not stick to the pan even if there is no oil on the baking pan. Always use an iron brush to remove the residue on the baking pan to keep the grill clean without affecting the food. taste.
3. There are many types of grilled food, and the selection of materials is also very good. Pork: It must be boiled until it is cooked before it can be eaten. The elected ribs, loin, buttocks are a new one, and bring some fatty pork belly, so that the roasted meat will not be too dry. Beef: You can choose beef ribs, tender and tough, beef shoulder is very suitable for roasting tender meat. Whether it is American beef or Australian beef, food that should not be roasted until it is fully cooked will destroy the freshness of the meat. Chicken: Any part is a good material for grilling. If you use lemon water to soak before grilling, and some starch, you can make the meat more tender. Seafood: Everything is normal, but you must choose fresh ones. Fresh seafood is delicious, juicy, dense and flexible, and the curing time from the seafood in the refrigerator before grilling should not exceed 30 minutes. The volume of the grilled squid, with a thin layer of egg yolk, will be more beautiful in color and taste better. Vegetables, fruits, roots, mushrooms, vegetables and fruits with less juice and firm texture, such as corn, green peppers, pineapples, bananas, etc.
4. On the food bakeware, impatient people are always worried about burning and keep turning over. In fact, this helps to prolong the roasting time. In fact, it prolongs the roasting time, destroys the protein, and causes the meat to become hard. When turning the food, the food must be heated to a certain level before it can be turned easily. If part of the food sticks to the baking pan after turning it over, it means that the protein has not been fully heated, and the deadlift will only tear the protein fiber. If it is fish, peeling will occur.
5. In the baking process of food, the longer the time, the greater the loss of water and fat, and the drier the taste. Therefore, you should brush some barbecue sauce on the food during the barbecue process to keep the food moist and increase the flavor, but be careful not to brush too much, which may cause the food to be too salty.
If you want the grilled food to be delicious, you must choose a smokeless grill that is still in use. Our company has a formal and professional manufacturer with 15 years of research and development, production, sales, and after-sales of barbecue equipment. Welcome Please inquire or purchase.
Editor: nana
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