To ensure the safety of the operation of the japanese-style barbecue grill

Security is very important for all walks of life, the same is true for Japanese barbecue grill. We use the grill, especially at the time of the restaurant's own barbecue, also should be pay attention to safety, after all Japanese barbecue grill in use process belongs to the products of high temperature, so high temperature in use to avoid injuries. Do it according to the regulation method USES the grill, then about the specific measures we how to do it again? One, check before using the grill before use to check whether gas or gas joint even tighter to check the pipeline to see if there is any breakage, rear can continue to use are no problem. Second, keep residual basin moist after checking the pipe and connection, to continue to check residual basin, to see whether there is a little water in it, if there is no need to join, to keep it moist. After a period of time during the inspection, after drying in the water. Three, open valve open ignition gas or gas valve, a knob switch ignition in the correct direction, let go after success, this is the rotary switch adjustable firepower size. If it does not have a successful ignition, repeat the above ignition process until success. After the successful burning board will be lit and the whole it has a light blue flame, is a very thin layer at first, gradually disappear after 60 seconds, into the halogen-light, normal barbecue can be carried out. Four, shut the fire gas grill after use to fire or gas is turned off, in the back. Above introduction of Japanese is what oven need to consider the safety when using, in order to avoid in the process of using events. A: Japanese food equipment of smoke extraction modes: Japanese barbecue grill green related information