Two grilling methods for smokeless grills

As people can pay attention to barbecue love and health, it has promoted the development of smokeless barbecue. When the smokeless barbecue grill is grilling, the barbecue method can be divided into direct fire barbecue or interfire barbecue. Different barbecues The taste of the food brought by the method is also different, so let's understand the two methods next.
　　 Smokeless grill is a kind of kitchen equipment that has a moderate high temperature in the form of carbon fire or high temperature, so that the material has a unique burnt fragrance.
　　 1. Direct fire roasting is a method of grilling food directly on the fire. There are six types:
　　, sukiyaki: The food does not need to be seasoned, and it is grilled directly on the fire. It is mostly fish. In addition to retaining the original flavor, it also has the effect of removing fishy
　　, miso-yaki: grilled on a smokeless grill and coated with salt and soy sauce, and then coated with miso to add flavor. Among them, fish, tofu and white radish can highlight its mellow and unique flavor.
　　, Kabayaki: When grilling long strips of fish, cut the belly of the fish and cross the fish fillets with bamboo strips. The name is named because it looks like a cattail leaf at first glance. It is named after Kabayaki eel (grilled). Eel) is famous.
　　、Teriyaki: Roast on one side and apply thick sauce on the other side. Repeat until the ingredients are cooked thoroughly. It is more commonly used for fatty fish.
　　, Yundan-yaki: Mix the egg yolk and sea urchin sauce well, and while roasting, spread the sauce evenly on the seafood such as abalone, shrimp, etc. The grilled ingredients can be bright and bright yellow, which is quite attractive .
　　, salt grilling: Use salt to spread all over the ingredients and then grill them, suitable for grilling fish and seafood.
　　Second, the common types of non-smoke barbecue grills include bun-yaki, skewers, iron wok-yaki, teppanyaki, shell yaki, pot yaki, rock yaki, net yaki, etc. There is no shortage of people who see the above barbecue types being used alternately, but the skewers and miso-yaki are popularized, and the prices are also acceptable. Skewers are also divided into metal skewers and bamboo skewers due to the size of the ingredients and the type of grilling. Metal skewers are made of iron or stainless steel. Generally round skewers are more common. However, if you want to grill full-size fish, you can use a flat surface. sign.
　　 From this, we understand that there are two barbecue methods of smokeless barbecue grills. The different barbecue methods are also an important factor in the popularity of smokeless barbecue grills, because users can choose the appropriate barbecue method according to their own preferences to avoid Simplification makes it possible to enjoy more food.