Two top teppanyaki characteristics of raw material is introduced industry information | | oven furnace grilled fish, roast mutton stove, grill, pizza oven - The artisan oven

Bluefin tuna fish, the fish grow donggang below 1000 metres deep ocean in the Taiwan strait, because only the deep human capture so output. The fish meat fat fresh and smooth, with a unique flavor, rich in a variety of vitamins and the DNA inside its body, combined with its sweet full-bodied taste, is unforgettable. A fish can be worth 200000 yuan, the claims of fish and other Rolls-Royce & throughout; Image, people call it & other; Black gold drill & throughout; 。 Matsuzaka steak: the famous the matsuzaka beef with uniform distribution of fat, bright red color, delicate meat, the entrance is famous for the taste of instant. Keep door every day let these cows to drink beer, listen to music, blow air conditioning to do massage, so meat oil is very uniform. An authentic matsuzaka cow can be worth 300000 yuan, super in food materials. See this two kinds of precious raw material for teppanyaki, whether you want to full the luck to eat STH delicious? Next up: teppanyaki in ingredients, sauces, on what is the difference between a material aspects: French teppanyaki restaurant - Urban white-collar workers health preferred