Types of smokeless barbecue grills

With the emergence of smokeless barbecue grills, its smokeless barbecue equipment has also caused a trend and has become synonymous with environmental protection and health in the barbecue equipment industry. Therefore, in order to adapt to various forms of use, smokeless barbecue grill manufacturers have designed four different types. Available for users to choose.
　　 One, charcoal smokeless grill
　　 Principle: Charcoal is carbon monoxide released during the combustion process, it is colorless and tasteless, and charcoal is burned, and there is no smoke. The charcoal smokeless grill is an ordinary grill with a forced secondary combustion technology, so that no smoke is generated during grilling, and the oil-fire separation prevents the oil and seasoning from falling into the carbon fire.
　　 2. Gas smokeless grill
　　Principle: Generally, stainless steel furnace body is used, through electronic pulse ignition, using the burning heat of liquefied petroleum gas or natural gas to heat the above four independent high temperature crystal gas heating plates, and then baking food on the iron plate , The electronic pulse switch can control the size of the flame to control the temperature of the iron plate, which is practical and convenient.
　　Three, electric heating smokeless barbecue grill
　　Principle: A direct-burning electric grill where the heat source directly acts on the food. The oil drips off the food immediately during grilling. There is no repeated infiltration of the oil, that is, there is no oily frying and frying process, so the food contains It has less fat and the grilled taste of grilled food.
　　 Four, microwave smokeless grill
　　Principle: Using microwaves to make food absorb microwave energy in the microwave field, polar molecules in the food (such as water, fat, protein, sugar, etc.) are attracted and oscillate rapidly, causing the molecules to collide with each other and generate a lot of friction Heat, so that the food itself is'cooked'.
　　 In summary, smokeless barbecue grills are divided into four types. The core purpose of smokelessness remains unchanged, mainly to change the combustion medium of the equipment, and the increase in the types of smokeless barbecue grills provide us with To choose, you can choose a suitable smokeless grill according to your needs, thereby reducing waste.