Visual roast leg of lamb furnace manufacturer is introduced: kebabs

Visual roast leg of lamb furnace manufacturer is introduced: kebabs tip 1, choose several kilograms, mutton fat ratio of 1:3, cut into the size of the mahjong pieces. 2, the pieces into the bowl, add a small amount of shredded onion, salt, Salt according to personal taste) , add some water ( It is advisable to stir the meat) , stir well, affix a flooded system for 2-3 hours. 3, stainless steel barbecue qian several, good mutton chop will be flooded system wear evenly on the steel, each string of 5 pieces, including four piece of thin, between a piece of fat. 4, will join the regular quality anthracite coal combustion, when coal burning and become red, clip into place are scattered, barbecue furnace, must not put the raw coal direct oven burning groove. 5, the meat string tight emissions on the oven, with a color change from deep to shallow pale, then turn it over the other side. Turn when every 5 series, for a whole roll over for good. 6, such as baked the both sides, and hot pepper, cumin, slightly toasted again, from the plate. Specializing in the production of visual roast leg of lamb furnace bake complete sheep, charcoal furnace, Brazilian grill, automatic machine of point carbon, lampblack purification barbecue car. Above is small make up to you to introduce the relevant contents about visual roast leg of lamb furnace, only for your reference, if you have not understand place, please read the recommended articles 'visual roast leg of lamb furnace internal structure scientific and reasonable, welcome you the presence! Please baidu: so-and-so burn oven, so-and-so charcoal barbecue pits, so-and-so smoke-free barbecue pits, so-and-so roast leg of lamb furnace, so-and-so bake complete sheep furnace, so-and-so Brazil barbecue furnace, xyz automatic point carbon machine