Visual roast leg of lamb roast leg of lamb furnace exquisite tips

Visual roast leg of lamb roast leg of lamb furnace exquisite tips, sheep billet braised bake for about 5 minutes, open to observe to see a little sheep on the billet surface yellow, uniform color, moisture is dry, can clearly see the surface of the lower oil-water downtime during rolling. Roast sheep architect must wear clean, steeple-crowned hats, masks, gloves, health left thumb and forefinger and middle finger buckle oil cylinder, ring finger and little finger firmly grip the handle of knife blade junction, blade phase, the right to adjust the fixed frame. Sheep billet for dressing brush oil for the first time: the right hand hold knife scrape out oil-water after material back to the left, remove the brush sip to the excess oil in oil crock mouth place, brush the whole sheep billet both inside and outside surface. Brush oil role is to make the surface protected by oil, sheep sheep billet internal heated evenly, retain water not overflow to the greatest extent, succulent crisp and surface layer has a crisp taste. Oil brush immediately after finishing bake braised. Oil brush with a sharp knife cutting joint fascia, shrink sheep billet natural natural form. Baking time was 90 minutes, the whole process 4 times brushing oil amount 45 g at a time. 。 Above is the small make up to you to introduce the relevant contents about visual roast leg of lamb furnace, only for your reference, if you have not understand place, please read the recommended articles 'visual roast leg of lamb furnace operation skill introduction to welcome you the presence! Welcome you the presence! Please baidu: so-and-so burn oven, so-and-so charcoal barbecue pits, so-and-so smoke-free barbecue pits, so-and-so roast leg of lamb furnace, so-and-so bake complete sheep furnace, so-and-so Brazil barbecue furnace, xyz automatic point carbon machine